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IRON SOLID RUSSIAN SALAD IRON SOLID RUSSIAN SALAD
Taste is our ideology!
History tells us that the Russian salad was invented in 1860 by French chef Lyssien Olivier in a russian restaurant where he worked. Modern history will write that the genuine vegetarian Russian salad had an iron solid base, invented by the Nisiotika in 2016 and as called “Topos”!
sunflower oil 30%, potato 30%, biological soya drink 13%, peas 11%, carrot 11%, gherkin (cucumber, water, vinegar, salt, calcium chloride, sodium benzoate), mustard (mustard seeds), vinegar, corn starch, salt, water, glucose syrop, preservative: potassium sorbate, acid regulator: acetic acid, stabilizer: xanthan gum, aromatic materials, color: curcumin, glycantic: saccharin sugar, acid regulator: lemon juice, vinegar
  • Energy
    324 kcal/1334 kJ
  • Fats
    35,6 g
  • Saturated fatty acids
    3,9 g
  • Carbonhydrates
    0,6 g
  • Sugars
    0,4 g
  • Fiber
    0,2 g
  • Proteins
    0,5 g
  • Salt
    0,55 g
A familiar brand on a new route.

The food company “Tasteful Marinos”, producer of the wide range of frozen products “The Nisiotika”, faithfully keeping the tradition of islander Greek cuisine, is introducing a new series of natural condiments named: “Topos” to all who choose a dietary and careful diet as well as to vegeterians and fully vegans. By combining the pure Mediterranean diet with the high nutritional value of vegetarian cuisine, we have created a series of condiments that do not just impress the lovers of this genre, but also the most ardent supporter of “panfagia”. These condiments are based on certified organic soy and fresh vegetables that are characterized by much less fat and a total lack of any raw ingredient of animal origin. Characteristics that make them unique, for those who care for their diet, vegeterians, but also for those who are fasting or are intolerant to products such as egg. These claims are fully confirmed by the positive recognition of this range by some of the leading dieticians in Greece. Finally a very important fact is that this family of products is available in pasteurized form away from freezers, in a glass jar with a shelf lifespan of 8 months.